The power of its antioxidants is associated with a protective action in the prevention and development of different pathologies due to oxidative stress, such as; cardiovascular, cerebrovascular, liver, gastric, colon, and diabetes. Relieves stress thanks to theobromine, which stimulates the central nervous system, is softer than caffeine, and its effect is longer.
Cocoa is in the list of foods with the highest antioxidant content, almost similar to green tea and red wine.
-Contains 50% fat in the form of lard, between 11 and 12% of proteins, 7 and 8% of starch, and the rest is constituted by water, fiber, essential organic acids and in smaller quantities has sugar, theobromine, caffeine, and 300 more substances.
-The highest magnesium content is found mainly in its raw form.